Paula says fried chicken is her #1 most requested recipe — and for good reason. She mixes hot sauce into the eggs before dipping the chicken, then dredges in self-rising flour instead of all-purpose.

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...