I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

Main Dish: Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be ...

Day 13 of Just Cook January is pasta e fagioli—humble ingredients, big comfort. Beans, pasta, veggies, and broth come ...

GOLDEN VALLEY, Minn. — Winter and soup go together like... well... a hat and gloves. Sitting down to a big bowl of something hot and hearty can fix almost anything ...

This week, we’re stepping away from the holidays and national food days for a traditional and easy soup recipe. Make this recipe for a simple weeknight meal or a Sunday night family get together just ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

SOAK THE TWO TYPES OF BEANS in separate containers overnight in 4 cups (960 ml) water per container. The next day, set the container of borlotti beans aside. Drain the water from the cannellini beans ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased 6-quart slow cooker. Add reserved parmesan rind. Pour in chicken broth; stir to combine. Cover ...

Inspiration comes from a favorite chain restaurant of my ‘90s youth. Culture Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to ...