When the daffodils began to flower, it was the signal that a procession of delivery men would appear at my grandmother’s door in advance of Passover. My grandparents lived in an apartment in Queens, N ...

Here is a recipe for sponge cake from the novelist and poet Marge Piercy's book, "Pesach for the Rest of Us: Making the Passover Seder Your Own." Sponge cake has a tendency to fall, and Piercy admits ...

When Gail Pasternack found out that her son was gluten-intolerant, she and her husband scoured cookbooks to find recipes for him. “Sadly, we didn’t like most of them,” Pasternack, a writer and ...

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created ...

It’s that time again. With Pesach here, it’s time for my annual wrestling match with my nemesis, the dreaded sponge cake. Aunt Estelle was famous for her mile-high sponge cakes. Years ago she sent me ...

This cake is quite interesting in the fact that flour is replaced in this Passover recipe by matzo and potato starch. The ribbony whipped egg yolks along with the light and dried egg whites provide ...