Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct ...

Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...

Ghantasala Vishwanath has given a fun album with good lyrics and enjoyable compositions for Pesarattu The deep philosophical lyrics speak about the ways of life. The song is surely one of the best ...

Combine the sprouted moong flour, rice flour and salt with enough water to make a smooth batter with a consistency similar to that of a dosa batter. Add the ginger, red chili, green chilli, curry ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

Tamannaah Bhatia posted a picture of green gram dosa or pesarattu dosa from the sets of F2, which also stars Varun Tej and Venkatesh. There is no dearth of tasty and healthy breakfast options out ...