Ricotta cheese is that mild-tasting cheese that creates the creaminess in lasagna, stuffed shells, and cannoli. It’s made from whey, which is the liquid by-product left over when making cheeses like ...

Cheese is a great source of protein and calcium, but it can also be high in saturated fats. Diets high in saturated fats have been linked to elevated LDL cholesterol. Cheese lovers can choose low-fat ...

Dietitians share which cheeses deliver the most protein, calcium, and flavor—without overdoing it on saturated fat or sodium.

I don't want the fattiness of a cream sauce, but sometimes I miss the combination of a creamy dairy-based sauce with my pasta. When I do, I use part-skim ricotta cheese. It's not quite the same, but ...

Editor's note: As Henry Ford Health System transitions to a new contributor for this column, enjoy this Healthy Table pasta bake recipe from the Free Press archives. Today's casserole features ...

All right, my Higgins Eats superheroes — that's everyone who's answered the call to be the household cook during this pandemic — time for another No Budget Cooking Series ingestigative report. This ...