One of my favorite breakfast dishes is such a staple at my house that I chose this recipe when I had my very first challenge on “MasterChef Junior.” They’re parmesan egg cups, and I reached for this ...

Heat oven to 350 degrees. In small bowl, beat 1/3 cup oil, the vinegar, brown sugar, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with whisk. Arrange cherry tomatoes in single layer in ungreased ...

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, butter, tomatoes, milk, wine, and nutmeg, this is the Sunday sauce of dreams.

Main Dish: This spaghetti dish keeps it simple and lets the essentials shine: a fresh cherry tomato sauce sautéed with garlic ...

If you’re looking for a flavor-packed homemade Sunday sauce without spending hours waiting for it to cook, this recipe is for you. It’s just the recipe for when you want something more special than ...

Vegan stuffed eggplant Parmesan is a comforting dish featuring roasted eggplant filled with juicy cherry tomatoes, garlic, ...

While that is cooking, cut your cherry tomatoes in half and mince your garlic and parsley Add butter and olive oil to a pan and add tomatoes. Once they are soft (approx. 10 minutes) add your garlic ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

One of the most jarring things I’ve seen at the farmers markets since I moved here from New York hasn’t been some strange fruit or oddball vegetable. Indeed it has been something that, until I moved ...