Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

This paratha recipe takes less than 15 minutes to get ready and can be enjoyed any time of the day. A spicy and flavourful paratha that has an aroma similar to that of garlic bread. It is extremely ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...