RICHMOND, Va. -- Friend of the show, Executive Chef and Restaurateur Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with Parmesan Panko Crusted Chicken. For more ...

Combine all ingredients for meatballs and form into small meatballs. Mix eggs and milk and season with salt. Roll meatballs in flour, then egg mix, then panko. Preheat oil to 350 degrees and fry ...

I’ve been eating chicken lately. My perennial favorite is the panko-crusted chicken cutlet served over arugula dressed simply with lemon and extra-virgin olive oil. However, to expand my horizons, ...

I could eat Italian food every day. It’s my favorite cuisine. This recipe starts with a spicy marinara sauce that simmers for a few hours. Combine the sauce with flavorful chicken and eggplant, and ...