Vegan corn fritters are pan-fried patties filled with sweet corn, scallions, garlic, and warm spices. Made with a flour and cornstarch batter, they are light and crisp without using eggs or dairy.

If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Deep-fried corn fritters and clam fritters in a heavy batter might be what most people think of as fritters. But people all over the world make all kinds of dishes that more or less fit into the ...