Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

The stew, having cooled for a few hours, has gelatinized into a brick-red cylinder. It holds the shape of the plastic to-go container as it plops into the saucepan. Flecks of herb and whole spice hang ...

Winter is here and it's time to make the most wholesome meals from the comfort of our home. This season brings the best vegetables from, gourds to greens, to roots. Incorporating these seasonal gifts ...