WASHINGTON, April 4, 2016 – The number of organic farms is increasing, even after more than a decade of sustained growth in the sector, according to newly released USDA data. There are about 22,000 ...
The burial of organic carbon in marine sediments removes carbon dioxide from the ocean–atmosphere pool, provides energy to the deep biosphere, and on geological timescales drives the oxygenation of ...
Some of the statistics – which come from USDA’s National Agricultural Statistics Service – are striking. In Pennsylvania, organic commodity sales hit $660 million, a 99 percent increase from the year ...
The UK saw the first commercial crop of organic lentils going on sale last month, in news that highlights how far they’ve fallen in the pecking order of plant-based crops grown for food. Hodmedods, ...
Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. If you haven't tried Explore Cuisine, now is the time. With their newest line, ...
To ensure easy access to genuine organic products for city residents, a weekly organic market—popularly known as the Organic ...
Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of acres of wheat, the ...
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