In the kitchen today, we are joined by Chelsea Rose, owner of Rose Macarons in Middletown. She is making her Marbled Cranberry Orange Macarons.

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

When it comes to desserts, every other pastry pales in comparison to the deliciousness of a macaron. The uniformity, the color, the rows and rows of crunchy, chewy goodness make the macaron one of ...

These Chocolate Macarons with Orange Ganache carry on one of the oldest Christmas traditions. No, they aren't spiced with frankincense or myrrh (thankfully), but they do have that final gift of the ...

Macarons are notorious for being complicated, but if you follow these simple step-by-step instructions, you will be on your way to a little taste of Paris right in your own kitchen. It is important to ...

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The first time I had a French macaron was in Paris at Ladurée and what a magical experience it was. I wasn’t too sure what I was eating, but all I knew was that it was sweet (überly sweet, in fact), ...