Carrots are widely associated with the orange color and are known as a good source of beta-carotene. Now, researchers have discovered a new gene in the vegetable that can be attributed for their color ...

Though we commonly associate carrots with the colour orange, these vegetables used to be yellow or even white. In fact, its original colour was actually purple! Carrots are believed to have originated ...

The abundance of antioxidants, vitamins, fiber and phytonutrients in orange foods are good for your skin, eyes and heart, and they may also decrease your risk of cancer. Beta-carotene: The best-known ...

Fall is my favorite season because it’s the time of year for change and new beginnings. Children have started their brand-new school year. The air starts to have crispness to it, and the leaves start ...

Nutritionists will tell you to eat a rainbow of fruit and vegetables. This isn’t just because it looks nice on the plate. Each color signifies different nutrients our body needs. The nutrients found ...

Lauren Ball works for The University of Queensland and receives funding from the National Health and Medical Research Council, Queensland Health, Mater Misericordia and the Royal Australian College of ...

Gardening is a fun activity to grow edible food in the purest way without any kind of chemicals involved in it. Thus, we can also create a vibrant and colorful space by growing radiant vegetables in ...