OPOS, short for One Pot One Shot, is a cooking style developed by B Ramakrishnan from Chennai and his mini army of followers (from across the world) on Facebook. Try these three easy recipes in OPOS ...

The hiss of multiple pressure cookers fills GG Mahal in Arumbakkam where B Rama Krishnan — Ramki, as he is called fondly — is conducting Chef in a Day, a crash course in cooking, revolving around the ...

Amid files, printers and books stands a little pressure cooker. Beside it, there’s a bowl of raw chicken. And, in the centre, towering over an induction cooktop set on an office table, stands B ...

CHENNAI : It might look like a bundle of visiting cards, but the cookbook One Pot One Shot (OPOS) is a mini revolution in itself. Authored by Rama Krishnan, author and CEO of Pizza Republic, the book ...

CHENNAI: Imagine this. You are in a foreign land, in a small apartment with not many vessels to cook in, and you are craving for a bowl of piping hot sambar saadam. What do you do? If you are someone ...

The second wave of the Coronavirus pandemic in India has hit us hard and isolating oneself at home is the only option to keep safe in such difficult times. But staying indoors doesn't always have to ...