Recipe: Add less meat and many more veggies to old-fashioned pot roast in this inside-out version

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Reinvent American pot roast with far less meat and many more veggies

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.
Southern Living on MSN

The Old-School Pot Roast Recipe That Reminded Me Why I Love My Slow Cooker

As mentioned, there is nothing easier than a slow-cooker meal. Because you don’t have to finely chop up the veggies or even ...
Food Republic on MSN

Leftover Pot Roast Was The Star Of This 1950s Salad

This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten ...
AZ Central

Inexpensive and easy to make, pot roast is a classic for a reason. Here's a foolproof recipe

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...
AOL

I Made Pot Roast Recipes by Julia Child and Ina Garten and Found the Clear Winner I'll Cook for Life

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...
Cook What You Love on MSN

10 roast recipes you’ll learn from somebody’s grandma and pass down to anyone worth feeding

Unlock secrets of unforgettable homemade roasts inspired by family cooks, filled with timeless flavor and tips for sharing ...