With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global oil-in-water anionic emulsifier market is projected to grow from USD 1.7 billion in 2025 to USD 2.5 billion by 2035, expanding at a CAGR of 3.8%.

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.

NEW YORK, Feb. 7, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The global cosmetic emulsifier market size is estimated to grow by USD 694.6 million from 2025-2029, according ...

Industrial wastewater treatment remains a complex and evolving challenge, particularly when it comes to the removal of ...

From a technical standpoint, conventional emulsions can be understood as oil-in-water emulsions, whereby the continuous phase is water. Inverse emulsions are the opposite, for example, water-in-oil ...