The culinary history of Peranakan or Nyonya cuisine is a long and rich one. Born from the migration of Chinese sailors to the Malay Archipelago during the 13th century and onward, it’s a fusion of ...

I always look forward to discovering recommendations for new makan places; it’s one of my favourite things to anticipate! Some say the most underrated restaurants often have their advertising done by ...

When one mentions "Nyonya Cuisine", the first person that comes to my mind is Chef Debbie Teoh. Born with Melaka and Penang nyonya baba genes in her, Debbie has more than 16 years in the food industry ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong in ...