Mother Earth really outdid herself when it comes to natural colors! Unlike synthetic dyes, these colors are derived from natural resources. From the softest blues to the brightest yellows, here’s a ...

The pace of change in US food and beverage has accelerated as brands increasingly rely on suppliers like Oterra for natural ...

As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...