In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

A near-empty warehouse for a Native American food distribution program. The federal Food Distribution Programs on Indian Reservations and other food programs are running out of staples such as fruit ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is very ...

Sean Sherman grew up on his grandfather's ranch on the Pine Ridge Reservation in South Dakota, surrounded by antelope, grouse and the scent of juniper trees. Today as a Twin Cities chef, he's tapping ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...

After seven years in the foster care system, he left Colorado Springs at age 16 and drove to the Rosebud Indian Reservation in South Dakota, where he was born, to rejoin his Sicangu Lakota tribe. He ...

A bipartisan group of senators is calling on the USDA to address what they characterize as "unacceptable" services a federal food distribution program is providing to Native American reservations. The ...

I don’t mean to diminish the educational and cultural merit of the National Museum of the American Indian, but I feel it is my duty to highlight the absolute best part of this institution: its food.

Today, many Native Americans live in food apartheid and insecurity. But it wasn't always this way. A People's History is available to stream on pbs.org and the free PBS App, available on iPhone, Apple ...

As the only news desk exclusively covering health in Native American communities, in 2025, we aimed to focus on enterprising ...