1. Adjust an oven rack in the center and another 6 inches from the broiler and preheat the oven to 400°F. 2. Season both sides of the chicken with ½ teaspoon of the salt. Transfer to a plate. In a ...

1. Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and ½ teaspoon black pepper. Place breadcrumbs in another large bowl. 2. Working in ...

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated in a golden, glossy honey mustard sauce, then baked to perfection in the ...

These aren’t your typical greasy, fast food chicken fingers. By baking them in the oven, you use almost no oil. And by toasting the breadcrumbs first, the chicken still has a fryer-like crunch.

This recipe is full of my favorite flavors! The sweet honey is balanced with creamy, pungent mustard, earthy garlic and aromatic rosemary. It's a supper I make when I want something that doesn't take ...

Garten’s crispy mustard roasted chicken recipe uses panko seasoned with thyme, garlic, and lemon zest to coat the chicken and give it a delectable crunch. Rather than dipping the chicken in egg before ...

Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's ...

Preheat oven to 450 F. Season the chicken with salt and pepper, and arrange it in a single layer in a nonstick glass or ceramic baking dish. Bake for 20 minutes. In a small bowl, mix the molasses with ...

Baked chicken gets a major upgrade when sauced in a honey-mustard-rosemary glaze. For a less indulgent take on buffalo chicken wings with blue-cheese dip, try buffalo chicken quinoa bites with a ...