The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Mushroom bread pudding requires 12 hours of soaking then baking and is a perfect dish for cold weather. David Malosh NYT Perhaps you have been baking bread for the past many months and you have extra ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

1 1/2 cups Gruyere cheese, grated and divided Preheat the oven to 350 degrees. Heat the oil and butter in a large saute pan over medium heat. Stir in the leeks and cook over medium heat for 8 to 10 ...

MINNEAPOLIS--The big chill is on the way this weekend...but here's a way to to keep your belly warm with a tasty meal. Chef, blogger and cookbook author Beth Dooley stopped by KARE11 News@4 with a ...

Preheat oven to 350 degrees. Place bread cubes on a baking sheet and toast until dried, but not browned, about 7 to 8 minutes. Remove from oven and let cool. Coat a casserole or baking dish with ...

Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s time to add bread pudding to your repertoire. A good bread pudding is essentially bread ...

Sweet or savory, bread pudding is a perfect dish for cold weather. By Florence Fabricant Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s ...

This rich, creamy, custard-based pudding can be assembled up to three days in advance. You may use any combination of porcini, oyster, shiitake, cremini, chanterelle, trumpet, hedgehog or portobello ...

Prepare Basic Country Beef Breakfast Sausage. Remove from skillet to large bowl; set aside. Heat same skillet over medium heat until hot. Stir in mushrooms; cook and stir 4 to 5 minutes or until soft.

Preheat oven to 350 degrees. {}Bring cream and dried mushrooms to boil in aheavy saucepan.{} Remove from heat and letcool.{} In a saut pan over medium heat,saut onion, shallots and garlic in olive oil ...