FAYETTEVILLE, Ark. — With support from a $7 million grant that was received from the U.S. Department of Agriculture's National Institute of Food and Agriculture, a team comprised of 32 people from ...

Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique flavors that are desired in the more popular Vitis vinifera (bunch grapes) ...

GREENSBORO, N.C. — Good old North Carolina Muscadine grapes. You can get them at Food Lion for about $3.49 cents for a 20-ounce bag. That’s 17 cents an ounce. This is why I’m about to blow your mind ...

Margaret Worthington, left, and Renee Threlfall with the University of Arkansas System Division of Agriculture are co-directors of a national project supported by the U.S. Department of Agriculture to ...

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs. This study tackles that challenge by identifying the key traits and genetic ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...