The magic of this paratha lies in its unique mix of ingredients. It is filling, rich in fibre, and packed with vitamins and minerals. The paratha turns soft on the inside, lightly crisp on the outside ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

The fibre keeps the stomach full for longer periods. Winter mornings have a way of slowing everything down. The fog sits heavy on the window, the alarm feels louder than usual, and that motivation for ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...

This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh ...

Do you avoid eating mooli or radish in winter because it causes gas and bloating? Find nutritious recipes and preparation tips to aid digestion.

Actress Swastika Dutta explores Kolkata's diverse paratha scene, from classic aloo and paneer to innovative pizza and noodle fillings. Popular spots like Sabir's offer chai-paratha, a sweet treat ...