Have you ever had a fried mortadella sandwich? We’re not talking about just another bologna sandwich here. This is what a bologna sandwich dreams of becoming in its tastiest fantasies. Hell, even the ...

Anthony Bourdain ate some interesting things over his long career, and the celebrated chef and author translated his love of international cuisine and culture into his 2016 cookbook, "Appetites." ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

"The little buns are packed full of flavor," says the chef-owner of One Fifth in New York City "The little buns are packed full of flavor," says chef Marc Forgione, who features the sandwiches on his ...

Finding deliciousness was Anthony Bourdain’s life work. During his world travels, he relished fine dining and simple foods in equal measure. I’ll never forget when I first heard Bourdain recall one of ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance ...

The giant mortadella was produced at Veroni's facilities in Correggio, located in the Emilia-Romagna region of Italy — and was transferred to New York via ship. A Veroni spokesperson told Fox News ...

Getting your Trinity Audio player ready... Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years. But in Colorado, mortadella has ...

We are in search of Houston’s best sandwiches because we love sandwiches and we love Houston! As a kid growing up at a certain time in a certain part of the United States, baloney and cheese was a ...