Inspired by one of Frida Kahlo's favorite Mexican mole recipes, local chef Aurora Garcia Ramos displays ingredients for her traditional mole Poblano in her Boynton Beach kitchen. The kitchen is what I ...
Anyone lucky enough to dive into a dish with homemade Mexican mole knows that mole is not just a sauce. It’s an experience. It’s an explosion of flavors — sweet, spicy, smoky, nutty, earthy and bitter ...
Most Mexican restaurants in town are having special dinners for the occasion. But if any of them are to be taken seriously, they have to serve mole. They come for the guac and margaritas, obviously, ...
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