Snacks: For snack time, dessert, breakfast, or a picnic... any reason is good to devour a sweet cake! Today, we offer you a ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

With the weather warming up, it’s a perfect time to bake a citrus centrepiece that will not disappoint. Lemon cakes are a fantastic dessert recipe for this time of year, but it’s important to get the ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat, Kirbie said: ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...