Put a fruity twist on these s’mores you make in the great indoors. Mini in size but gigantic in flavor, this classic treat is perfect for a special dessert. Bet you didn’t think s’mores could get any ...

We all remember our childhood favorites with fondness. One of mine was Pop-Tarts, especially the berry ones. I could eat three or four in one sitting. If you bite into a Pop-Tart today, though, the ...

Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl add 1/2 cup of sugar and the salt. Stir to combine and pour about half of it ...

Put flour, sugar, hazelnuts, butter and a pinch of salt in a food processor and pulse until just combined. Add egg and then pulse until pastry comes together in a ball. You may need to add a little ...

Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each ...

We all remember our childhood favorites with fondness. One of mine was Pop-Tarts, especially the berry ones. I could eat three or four in one sitting. If you bite into a Pop-Tart today, though, the ...