Green and red bell peppers sitting on a cutting board with seeds scattered - Helen Camacaro/Getty Images Bell peppers are a great addition to any dish, providing color, texture, and a delicious taste.

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

Heat olive oil in a cast iron pan, then add the chopped onions and sauté until they begin to become translucent. Then, add in the chopped mushrooms and cook until brown. Add the ground turkey and heat ...

When I was growing up, my mother made stuffed bell peppers frequently. Large green sweet peppers filled with seasoned ground beef, onions and rice covered with tomato sauce and baked — I loved them.

These one-bite treats can be prepped the night before, then popped into the oven for 10 minutes on Super Sunday. The Daily Herald is introducing a new monthly column — Taste of Tulalip — featuring ...

Whether it’s the Super Bowl or the Oscars, a watch party calls for finger food, a food that’s easy to serve, easy to eat and easy on the cook. Take blistered peppers, charred over a flame or under the ...

In a pot over medium heat, soften the onion and garlic in 1 tbsp (15 mL) of the oil. Add the bulgur, half the pine nuts, the currants and spice blend. Continue cooking, stirring constantly, for 30 ...

1 pint mini sweet (or mini bell) peppersSTEPS: 1. Place walnuts in medium sauté pan on low; heat and stir heat 5–7 minutes or until toasted. 2. Place cheese in bowl to soften. Chop cranberries and ...

Tired of the same old salad routine? Looking for a pot luck, or cookout dish that’s as vibrant as it is delicious? Get ready to elevate your culinary game with our imitation crab Seafood Salad Stuffed ...

We’re winding down in our preparations for the big game, but that doesn’t mean that there isn’t time to still add one more recipe to your menu. It’s even better when it’s a healthy twist on game day ...

My Sicilian heritage makes it impossible for me to disdain leftovers. I consider it a challenge to figure out how to make leftovers into something entirely new and unexpected. And Thanksgiving is my ...