Festivals and food go hand-in-hand in India. And rightly so, India is after all a land of foodies, for the foodies, and by the foodies. India has such amazing diversity in flavours and dishes.
Janmashtami is a joyous celebration of Lord Krishna's birth and is celebrated across many parts of India. Many devotees observe a fast on this auspicious day. This spiritual practice is believed to ...
Today is Krishna Janmashtami, and on the menu there will be a variety of dairy items. While makhan-misri is a must-have, there are mithais too which can be easily made at home. Here are recipes of ...
Manasi Sadarangani shares an easy recipe. Ingredients 1 or 2 bowl of milk powder or mawa ½ cup sugar ½ tsp cardamom 5-7 almonds Saffron (optional) Milk (according to consistency) Method F Take 1 or 2 ...
The month of August has quite some significant days for Hindus in India. While Ganesh CHaturthi that falls on August 25 is perhaps the most important festival of the month, there are some other days ...
Take your celebrations a notch higher with these enticing homemade desserts. Chef Ranveer Brar's Chocolate Elaichi Peda uses crushed Marie biscuits instead of khoya or mava (solid milk). Chocolate ...
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