Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...

200 Gram Milk powder 150 ml Fat free milk 0.5 gram Cardamom seeds powdered 10 gram Sugar Ghee as required Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...

Milk burfi Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and firm. A shortcut version ...

This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Dodha Barfi Recipe: The richness of pure ghee (clarified butter) and the complexity of flavours and aromas, give an edge to Indian sweets that are second to none. If milk fudge is a global sensation, ...

Doda barfi is a traditional Punjabi sweet that is mainly prepared in the winter. It is made from milk, dalia and assorted nuts which makes it the healthier version of the other sweets that are high in ...