Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), but some melted some cheese on top or a dollop of sour cream would be tasty ...

Adapted from: https://www.lapreferida.com/recipes/stuffed-bell-peppers/ (you can use whatever brand you prefer.) 1 1/2 cup Mexican Rice (see recipe below….or use 1 ...

Are you looking for a quick and filling dinner recipe for a busy weekday? We’ve got you covered, as we have an incredibly easy recipe. It is filling and packed with veggies, making it a healthy meal ...

My mom used to make stuffed peppers for my dad when I was younger. She would stuff a green bell pepper with ground beef, rice, salt and pepper. He seemed to think they were awesome. I, of course, ...

My first job was in the kitchen of a Mexican restaurant. We were often mistaken for the Don Pablo's Mexican Restaurant chain, even though Pablo's Mexican Restaurant of Shakopee was a family-owned, ...

These potatoes are literally overflowing with Mexican-inspired flavors and textures. Chorizo, black beans and herbs really lend a flavor boost to this easy yet filling dish. Are you ready to take your ...

To put it simply, Chiles en Nogada is a Mexican stuffed pepper. But the dish, like the poblano pepper used for the preparation, is crammed with symbolism. First there's the flag: bearing the colors of ...

My family has always had a penchant for picking up fun-looking cookbooks while on vacation or perusing bookstores. Consequently, we never have a shortage of recipes to try. I was recently thumbing ...

Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...