A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

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I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean? The ...