If you’re craving for some authentic, hawker-style Penang food in the Klang Valley, then it’s good to know that there’s a great selection of dishes here in the city. However, they’re tricky to locate.

Jia Li Mian Noodle House in Kepong serves a mean curry mee with a generous amount of fixings. (KY Speaks pics) Several weeks ago, this writer chanced upon an Instagram post that caught his attention: ...

Lorong Seratus Tahun began its operation in George Town, Penang, in 1960. About 20 years ago, the owner decided to expand the business to KL, allowing residents here to enjoy Penang delicacies without ...

The mee sotong is a dish made up of wok tossed noodles coated in a fiery sambal sauce. It's topped with sambal sotong (squid), a sprinkling of fried shallots and spring onion, egg, tofu and a wedge of ...

Cosy with a retro-style aesthetic, this little cafe is usually packed on weekends. I had casually mentioned it to my colleague, Aaron after I discovered it, and he told me that it was owned by the ...