A juicy burger stacked between two buns always satisfies, but another classic meal is just as tasty. Smashburger expands its menu, and the new food is not what people expected. This big bite brings ...

Take a burger patty, smash it down onto a griddle so it’s pretty thin but not too thin. Hold it there so a crust forms, making the outside dark and not quite crunchy while sealing the burger’s juices ...

Smashburger is turning up the heat this summer with a new menu built on bold flavors, culinary craft, and unbeatable value. The “Summer of Smash” celebrates Smashburger’s iconic culinary swagger and ...

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined ...

Diners won’t have to choose between macaroni and cheese and burgers at Smashburger. The fast-casual burger chain has launched a new S'mac & Cheese Burger. Smashburger’s S'mac & Cheese Burger is made ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. This is Quick Sear, a column where Eater LA editors explore ...

Although the COVID-19 pandemic halted traditional catering, businesses have started to welcome workers back in-office, and as a result, have increased demand for off-premises catering and group dining ...

Smashburger is known for its juicy burgers and bold flavors, but not every menu item is a win when it comes to your health. Many selections are packed with sodium, saturated fat, and excessive ...