The best types of desserts are impressive but secretly foolproof to make, and Eric Kim’s chewy black sesame rice cake (from his new cookbook, Korean American) needs only a whisk and a bowl. It has a ...

This elegant trifle uses ingredients such as sesame seeds and sago that are traditionally found in Chinese sweets . This striking black-and-white layered dessert from chef Brandon Jew of Mister Jiu’s ...

There is a breed of cake that seems designed for the cake dome. These humble treats, often free from icing or much by way of frippery, are ideal for living on the table or counter, under said dome for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When self-taught pastry chef Tzurit Or moved from Tel Aviv to Boston, she found herself missing the foods that she grew up with. So, after a summer selling baked goods at local farmers markets, she ...

For cookbook collectors, Corey Lee’s Benu is one of the most anticipated of the year. Since Lee opened Benu after steering the French Laundry kitchen for a decade, his San Francisco restaurant has ...