Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. True carnivores know that a barbecue smoker is *the* way to enjoy ...