Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble and ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

This post originally appeared in Genius Recipes on Food52. Full disclosure: I bake a lot. People are always asking what happens to all the desserts and cheesy biscuits and pull-apart breads that ...

Marzipan Easter Egg: These yummy Easter treats are filled with the goodness of cashews. This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...

15:00, Thu, Sep 24, 2020 Updated: 15:00, Thu, Sep 24, 2020 A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the ...