Fruitcake has been around for centuries. Originally, it was an orgiastic mishmash of every rare and delicious ingredient obtainable: dried fruit, nuts, butter, sugar, liquor. To anyone who lived prior ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

Royal Wedding cake maker Fiona Cairns shares her favourite festive recipes for Stir-up Sunday tomorrow This is a delicious, dark and very moist Christmas cake. It’s really worth the effort to make the ...