COUSCOUS is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Exploring Marrakech offers an incredible blend of rich culture and unforgettable experiences, making it perfect for your next ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

Designer caftans, couscous sushi, nightclubs with Parisian D.J.’s, and, of course, great shopping: Marrakech’s particular mix of vibrant North African cool and Euro-influenced chic (plus the warm, ...

Eating in Marrakech is an act of constant exploration. On every corner of the medina you can find street vendors stuffing msemmen flatbreads with onions and spices, cafes perched high above the street ...

For all of you that love couscous, here is the real recipe, directly coming from Morocco ! Preparation: Step 1: In the couscous maker bottom pot, heat some olive oil. Then brown the minced onion and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A sometimes-sleepy section of Capitol Hill recently welcomed a lively new venue for Moroccan ...