What if a sweetener could do more than sweeten? According to Malt Products Corporation (MPC), its portfolio of malted barley extracts can not only contribute to a sweetness profile of a product but ...
DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global and Chinese Malt Enzyme Industry - 2016" report to their offering. The 'Global and Chinese Malt Enzyme Industry ...
IN the course of experiments on an improved method for isolating and purifying the amylases of malt, I have found that solid yeast nucleic acid is a very powerful adsorbent of these enzymes. The ...
WORK in this Institute on the enzymatic breakdown of starch has included above all the qualitative and quantitative determination of products resulting from this breakdown 1. We have observed that in ...
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