It is a disheartening but inescapable truth that these days, most family recipes do not get passed down. While oral tradition and observation used to prevail as a method of learning, most urbanites ...

The Sri Lanka Malay Association recently launched a revised version of ‘Resipe Makanan Melayu’, a recipe book on authentic Sri Lankan Malay recipes. The event was graced by Thalatha Athukorala, ...

‘Heritage & Hope: Traditional Malaysian Recipes’ features a variety of Malay, Indian and Chinese dishes, including Rembau-style chicken rendang, mutton varuval and more. (Moganraj Villavan @ FMT ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

IF you look up ma lai go, you’ll find it listed as a classic dim sum dessert from Hong Kong. However, the name itself hints at its origins: “ma lai” means Malay and “go” means cake. The story of ma ...

A Malay recipe book titled “Malay Culinary Delights” compiled by Group Captain, Sri Lanka Air Force, Noor Rahim now domiciled in Toronto, Canada, has been published by Kumpulan Melayu Kotikawatta (KMK ...

To my taste, Malaysian food is one of the most flavourful cuisines in the world. Malaysia is sometimes referred to as the crossroads of Asia and its cuisine reflects this. It is a mélange of styles, ...

Cucur udang or prawn fritters are a Malaysian favourite. Served hot or at room temperature, eaten as an appetiser or snack, this well known street food is simple to make. 
 Ping Coombes with her ...