Subscribe for more food and travel videos: <a href=" Malaysian sweets or kuih are eaten as snacks throughout the day or as dessert. We are in Kuala Lumpur, Malaysia and decide there is no better way ...

Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.

TWO Malay youths have become a vital part of a kuih bakul production managed by a senior citizen in Kuala Krai, Kelantan. Firdaus Roslan, 34, said he and his friend, Tengku Nor Iskandar Tengku Ibrahim ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

With Ramadan coming to a close and Muslims around the world celebrating Eid al-Fitr, there’s no better time to revel in the things that have been off limits during daylight hours for the last month.

Mogan Anthony and Seleste Tan are spreading the love for kuih in the United States. (Dan Ahn Photography pic) It is undeniable that Malaysians love their food. And one couple living in the United ...

hen Nusratina Shaari quit her secure job here about four years ago to return to Kelantan to look after her ailing mother, little did she anticipate her filial love would serve as a catalyst for her ...

I travelled down to Old Airport Road Food Centre with the intention of reviewing a particular wanton mee spot. Sadly, it was shut that day for unknown reasons. Just as I was about to head off, another ...