Chef Braden Wages and his wife (and business partner), Yasmin, of Malai Kitchen recently returned from an annual, multi-city research excursion throughout various harbors, villages, and local ...

Braden and Yasmin Wages of Malai Kitchen are two of my favorite people in the Dallas restaurant business. Maybe it’s Yasmin’s warm smile. Maybe it was the time Braden teared up a bit when talking ...

Do a quick Google search for “best noodles in Dallas” and you’ll likely be directed to Malai Kitchen. Since 2011 this Thai and Vietnamese kitchen has been a local favorite. Husband and wife co-owners ...

A meal conceived by Malai Kitchen’s executive chef Keith Cedotal (Park) combines lyrical combinations of fresh noodles, sticky rice, and hot chiles into a Thai-Vietnamese ode. The low-sodium, ...

When you own a pan Asian restaurant, certainly one of the great perks is getting to do research. You can’t help but be envious of Braden and Yasmin Wages, who take vacations from Dallas to fly to ...

Southlake’s new Park Village has new restaurants, with a side helping of irony. Malai Kitchen, a flashy contemporary Thai restaurant and craft brewery, is the newest addition. If you like small, ...

The Bia Hoi (left) and Thai-P-A (right) from Malai Kitchen, which brews its beers in-house at both restaurant location sin Dallas and Southlake. kevin marple You could say the hops aligned for beer ...