I am a big fan of small plates. Or call them appetizers, little plates, or tapas. Whatever you want to call them, the reason I like them so much is because it allows you to sample a lot of different ...

It's not pilfered trash on a plate, but rather Rochester, New York’s iconic culinary invention. The comfort food staple dates back to the early 20th century and remains a celebrated favorite on ...

You know the line: The quick "Careful, the plate's hot!" as your server hands you a steaming platter of bacon and eggs. It's ...