National and international brewers and researchers will meet in Northwest Arkansas in early February at a conference focused on nonalcoholic beer production, the fastest growing segment in the ...

LITTLE ROCK (KATV) — Rice is huge in Arkansas, but many people don't know it's also used as an ingredient in beer. One University of Arkansas researcher is looking at ways to turn malted rice from the ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

ONE OF A KIND: Stoic Brews in Bentonville is the state’s first dedicated gluten-free brewery. Credit: Brian Sorensen On a busy street just off the Bentonville square, inside a building that once ...