You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

Watch Chef JJ Johnson show you how to make a tasty side dish or vegetarian main dish: fried plantains topped with roasted red peppers + hot honey. Marjorie Taylor Greene Tells ’60 Minutes’ That ‘It ...

Picture the busy streets of Accra, Ghana’s capital and most populous city, where you may see, all at once, bustling eateries, ...

The plantain (PLAN-tin) is often confused with a banana and is nicknamed "the cooking banana." However, the far-drier plantain is not as sweet and has a starchy texture, which makes it more like a ...

When Hernan Cortes first landed in Mexico in 1519, he brought with him an African slave he’d bought in Cuba. Thousands more would follow in the coming centuries, forever changing the face, the rhythms ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

You've seen them in the produce section of the grocery store, right next to their cousins, the popular yellow banana. They are large and green, and most people who aren't from tropical climates have ...