Fruity, delicate, and floral, this Martini is a sophisticated classic. Add the vodka, lychee cordial, and sherry into a mixing glass with ice and stir until very cold. Strain into a chilled Martini ...

What’s fun, flirty, and decidedly filling up cocktail menus again? You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this time, ...

Lychee martinis are trending. Here's how to make the Gibson Lychee Martini, as served at The Four Seasons in London.

Shake and strain into a chilled martini glass rimmed with red sugar. This sugar will slowly bleed into the drink, giving it a chilly, scary effect! Garnish the cocktail with two lychees on a skewer ...

At H Mart, tropical fruits lined the produce aisles like shiny, bespoke jewels. Sun-warmed papaya, halved and neatly wrapped in plastic, beckoned to be eaten. Ripe pineapple and candy-sweet mangoes ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...