Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant and ...
It’s mid-July, which means the lotus flowers are in bloom at the Kenilworth Aquatic Gardens. Hundreds of perfect, pink petals cover the ponds at the national park. Lotus take root at the bottom of ...
BENGALURU:I have been working in the culinary industry for over 18 years now. My journey took a better turn when I joined The Tamara Hospitality, tamara meaning lotus. When you think of lotus as an ...
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