1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

"Unlike most lasagna, it's baked in a loaf pan, making it the perfect size for two!" Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring ...

Add Yahoo as a preferred source to see more of our stories on Google. So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna recipes! Many of these you ...

Downsizing recipes is not always an easy task, especially for classics like lasagna. How do you take a 9-inch-by-13-inch baking dish of lasagna that would serve six or more and scale it down to two or ...