Are you thinking this is the longest title for a recipe? I guess it is but, I wanted to include the important ingredients in this recipe that make up the classic it is. The recipe here is a ...

Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Is it dessert or a surprisingly addictive side dish? This delightfully old-fashioned dish is called a salad, but it provides more of a sweet respite during the holidays between forkfuls of roast ...

This may bring back memories of college cafeteria dining. Combine nuts, pineapple, coconut. Dissolve lime, unflavored gelatin in boiling water, blend with cottage cheese in food processor until smooth ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Gelled foods were a big thing in the ‘50s and ‘60s, and some of the recipes featured in magazines of that era are truly disturbing, like tuna inside a Jell-O pie. But some are more palatable, and Pat ...